Coleg Morgannwg

Courses

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AAT Technician

Course Outline

This is the third level of a three stage qualification. At this level, you'll learn how to draft financial statements for limited companies, perform complex management accounting tasks and develop your own management skills. This level includes a choice of special units, which means that you can focus your efforts on the areas of accounting most relevant to your needs and interests.

Entry requirements

You will need to have successful completed the AAT Intermediate course or have a relevant qualification.

What will I study?

You will study: Contributing to the Management of Performance & the Enhancement of Value; Contributing to the Planning & Control of Resources; Managing Systems & People in the Accounting Environment; Contribute to the Maintenance of a Healthy, Safe & Productive Working Environment; Operating a Cash Management & Credit Control System; Implementing Auditing Procedures and Drafting Financial Statements (accounting practice, industry and commerce).

How will I be assessed?

There are two types of assessments: Examinations - There are two examinations set and marked by the AAT. Skills tests - These are course assessments which can include evidence from your workplace, voluntary activities you are involved in or simulations based on real work activities.

Career Opportunities & Progression

Some students stop at this level others carry on their studies. On completion of the Technician level, every UK chartered accountancy body will grant you exemptions from the first level of their professional qualifications.

Length

1 year

Attendance

Part-time

Campus

Pontypridd

This Course Guide

The College has taken every effort to ensure that this online prospectus is as accurate as possible at the time of going online. It is intended as a general guide to college courses and facilities and forms no part of a contract. The college reserves the right to make changes or withdraw, without notice any of the courses, course facilities or support described.