Coleg Morgannwg

Courses

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Level 1 & 2 Diploma in Professional Cookery / Level 1 & 2 Diploma in Food & Drink

Course Outline

This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry.

Entry requirements

You will require 4 GCSE passes at grade D or above. In addition you will be invited to attend an interview.

What will I study?

You will study 12 units of a practical and theoretical nature, these include: Nutritional & Special Diets; Kitchen Operations; Prepare & Cook Sauces, Soups & Stocks and Prepare & Cook Meat, Poultry & Fish.

How will I be assessed?

You will be assessed by a series of practical assessments, on-line multiple choice tests and externally set assignments.

Career Opportunities & Progression

After successfully completing this programme you may be able to progress to NVQ Level 3 in Professional Cookery or you could apply for a post as a Commis Chef.

Length

1 year

Attendance

Full time

Campus

Aberdare & Pontypridd

This Course Guide

The College has taken every effort to ensure that this online prospectus is as accurate as possible at the time of going online. It is intended as a general guide to college courses and facilities and forms no part of a contract. The college reserves the right to make changes or withdraw, without notice any of the courses, course facilities or support described.